



Dear friend, I'm Christophe: Cosmo Spoon began in the steam of my mom's kitchen, where her hands turned ingredients into memories and taught me that love is best measured in pinches, sparks that later carried me to Paris and the marathon of Le Cordon Bleu's Grand Diplรดme and then across markets in Bangkok, souks in Marrakech, and food stalls across Asia, to collect every spoon, spice, and whispered technique I now fold into global-yet-grounded dishes that respect their classical bones; CosmoSpoon is my curated pantry of those slightly-twisted recipes, the Japanese spoon that made me gasp, and the pepper I first sniffed in Istanbul, all here so you can cook the same way I travel, curiously, respectfully, joyfully, with one hand in mom's apron and the other in tomorrow. Come on in and let's make something that tastes like somewhere you've never been.
Christophe
โญโญโญโญโญ "Cosmo Spoon found me the perfect recipe I never knew existed!" - Emma R., Paris
โญโญโญโญโญ "Finally, recipe recommendations that actually match my cooking style!" - Alex K., Tokyo

Rich, hearty dishes with Belgian influences

Classic techniques and refined flavors

Bold flavors with fermented ingredients and spice

Fresh, seasonal ingredients with precise preparation

Sweet, sour, and savory flavor combinations

Creative combinations of different culinary traditions

Simple, high-quality ingredients with traditional methods

Balance of sweet, sour, salty, and spicy flavors



















